Tuesday, January 4, 2022
Media Contact: Don Stotts | Agricultural communication services | 405-744-4079 | [email protected]
Oklahoma State University Extension’s famous Beef Cattle Handbook responds to widespread use and popularity by offering its eighth edition in Spanish as well as English.
“The manual has become a staple resource throughout North America in livestock producing regions,” said Derrell peel, OSU Extension specialist in livestock marketing. âThere are many links between the US and Mexican cattle markets that benefit both countries. In addition, Spanish is the main language of many other livestock producing countries. The more we can make it easier for people to use the manual, the better it is for everyone involved and for the beef industry as a whole.
the “Manual OSU Extension Cattle Cattle“ was first created in 1983 and has grown with each edition to become a comprehensive resource used by breeders, extension professionals, veterinarians, zootechnicians, educators and others working with beef cattle . The eighth edition updates the information from the previous version released in 2015.
âResearch continues to target all aspects of beef cattle management, from best production practices and animal welfare to financial considerations and environmental stewardship,â said Peel. “We like to think of the manual as a one stop shop, the best single resource available on the market.”
The original manual was a concise resource of information on beef cattle production and management – including nutrition, reproduction, animal health, genetics, and the design of livestock working facilities. More recent versions of the manual have added chapters dealing with economics, marketing and risk management, business planning and tax considerations, leasing agreements, business performance analysis, livestock insurance, forage production, pasture management, drought management, beef quality assurance, waste management and biosecurity.
The manual is largely a team effort created by OSU Agriculture teachers and staff. The expertise comes from the departments of agricultural economics, animal and food sciences, biosystems and agricultural engineering, entomology and plant pathology, ecology and management of natural resources, plant sciences. and soils and OSU extension professionals across Oklahoma. Additional expertise is drawn from the
OSU College of Veterinary Medicine and cooperating peers in other universities and agencies.
âWe’re a fairly large multidisciplinary team, and that includes key cooperators who work closely with the Mexican beef industry,â Peel said.
One of the main contributors is Enrique Sanchez Granillo, longtime director of the Chihuahua Cattlemen’s Association, who received his doctorate. through OSU’s Department of Animal and Food Sciences. Chihuahua is Mexico’s largest cattle-producing state and a major international port of entry. The former OSU student has worked with his alma mater on many projects over the decades.
âThere are many interesting technological innovations that can be adopted by the Mexican and Latin American livestock industries,â Sanchez said. âThe main barrier has been the language, especially for producers living in the rural sector. ”
Sanchez hailed the âOSU Beef Cattle Extension Manualâ as a resource where all the necessary information regarding the production and useful management of beef cattle is provided, even for pastoralists whose production systems may vary between temperate and temperate zones. tropical regions.
The more similar the livestock management of each country can be in terms of maintaining animal quality and welfare, the better for all aspects of beef production as a whole – from producer to potential consumer, he said. -he declares.
âMexico, and in particular the state of Chihuahua, is the number one exporter of calves to the United States,â Sanchez said. âThe breeds of cattle are the same as those consumed by the feedlot industry for the production of meat destined for preferential world markets.
The âOSU Extension Beef Cattle Manualâ is so comprehensive that it is being used as a manual for the OSU Master Cattleman Program, a popular educational program designed to improve the profitability of beef operations and the quality of life for beef cattle producers.
More information on purchasing a copy of the manual, content for specific chapters, and additional research-based livestock resources and educational programs are available online through OSU Beef Extension.